Last visit to grocery store left me with 4 lbs of green grapes that were so sour my face crunched. So what do I do with 4 lbs of sour grapes. With a little research I found this:
1/4 cup firmly packed brown sugar
1/2 cup light sour cream
5 cups seedless green grapes (or any kind) washed and stemmed
mint sprigs for garnish
In large bowl mix sugar and sour cream, add grapes, stir well to coat. Cover and chill for several hours. Spoon into individual dishes and garnish with mint. Serves 6. Calories: 167.5 (from fat: 38)
So good and looks pretty! I plan to serve this as a dessert tonight as I am trying to lose some weight. I will try to share more recipes as I get a chance to try them out and rate them!
*Recipe credited to Southern Living.